Profile: Egyptian mint is a special mint with a more open growing habit than other mints. It is 90 cm tall and 30 cm wide. It tastes like Apple Mint and is gentler than Peppermint and Spearmint. Egyptian mint has been utilized in cooking since the time of the Pharaohs.
Most mints have been used traditionally to treat fevers, headaches, and other mild diseases. Herbal teas made from these plants are popular digestive aids. It is also antiseptic and can be poisonous in excessive concentrations.
|Cuisine:||American, Latin American, Mexican, Indian, Egyptian, Southwestern American.|
|Shelf Life:||3 years.|
|Basic Prep:||Ready to use as is, no preparation is necessary.|
|Ways To Use:||
Culinary- Traditionally used in Middle Eastern cooking, Egyptian Mint has a milder flavor than European mints. Like other mints, Egyptian Mint is good in herbal teas, cold summer drinks, salads, and other foods.
Medicinal- Medicinal uses for Egyptian mint are similar to most mints. A tea can be taken to aid digestion.
|Taste & Aroma:||Fresh aroma and sweet taste.|
|Country of Origin:||Egypt|
|Handling / Storage:||To be stored in a cool, dry place.|
|Dietary Preferences:||All Natural, Gluten-Free, Kosher Parve, Non-GMO.|
|Allergen Information:||None Specified.|