Profile: Elderberry, whole and ripe, with its natural almost black color. For generations, elderberries have been used to make pies, pastries, jams, jellies, wine, cordials, teas, and syrup.
Details:
Elderberries are high in vitamin C and contain vitamins A and B. Potassium nitrate, flavonoids (rutin and quercetin), anthocyanins, sambucin, sambunigrin, palmitic acid, and chlorogenic acid are among the other nutrients found in elderberry. These lovely purple-blackish berries are also used to strengthen the immune system and prevent colds and flu.
Folklore/Botanica
Because it was inhabited by a "tree spirit" known as Elder Mother, the elder tree was supposed to have magical protective qualities. As a result, the wood was frequently used to build dowsing rods and other divination equipment. Elderberries are frequently employed in spells of protection.
NOTICE: DO NOT USE THIS PRODUCT IF PREGNANT OR NURSING.
**These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any diseases.
| Ingredients: | Elderberry |
| Origin: | Albania |
| Shelf Life: | 2 Years. |
| Handling / Storage: | Store in a airtight Food Storage Containers, cool, dry place. |
| Allergen Information: | None Specified. |
