Profile: This dried mushroom blend smells like black tea, wet earth, and dry straw and tastes like an umami bomb, just like a forest after a rainstorm. Its strong scent recalls braises, stews, and stir-fries.
We sought a mushroom-forward combination that wouldn't overpower delicate cuisine or put your mother in danger. Bolete, Oyster, Porcini, Shiitake, and Wood Ear are among the mushrooms used here, which come from all over the world. The resulting combination is ideal for infusing delicate meals with a powerful, unique, and nuanced mushroom flavor. Serve over chicken or fish, infuse into the five French mother sauces, or make a light soup with the mushroom broth.
This blend makes use of dried mushrooms that are in season at different times of the year. This mix has a taste that is unique to Spice Jungle and likely to endear itself to you and the people you serve it to because the mushrooms are dried and hence more intense in flavor.
NOTICE: DO NOT USE THIS PRODUCT IF PREGNANT OR NURSING.
**These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any diseases.
|Ingredients:||Dried shiitake mushrooms, dried porcini mushrooms, dried oyster mushrooms, dried bolete mushrooms, and dried wood ear mushrooms.|
|Shelf Life:||2 Years.|
|Ways To Use:||The Forest Blend complements chicken, pork, and fish with delicate flavors. Use to flavor chowders, soups, sauces, pasta, rice, and Asian cuisine.|
|Basic Prep:||1 oz. of dry mushrooms yields 3-4 oz. Rinse the product with cold water to remove debris. Put the necessary amount of mushrooms in a basin, cover with boiling water, and let soak for 15-20 minutes.|
|Cuisine:||American, Asian, Chinese, European, French|
|Country of Origin:||USA|
|Handling / Storage:||Store in a airtight Food Storage Containers, cool, dry place.|
|Allergen Information:||None Specified.|
|Preferences in terms of food:||All Natural, Gluten-Free, Non-GMO|