Profile: Garam masala is a spice combination that can be found in a variety of Indian meals, including curries, lentil dishes, and soups. Cinnamon, mace, peppercorns, coriander seeds, cumin seeds, Bay leaf, Clove and cardamon pods are pounded to a powder after being burnt in a skillet to release their distinctive scents.
It's used to make biryani and pulao, among other foods. The whole spices are put to the heated oil first. They release their essential oils and lend their aroma and flavors to the boiling oil when applied.
|Ingredients:||Cinnamon, mace, peppercorns, coriander seeds, cumin seeds, Bay leaf, Clove and cardamon pods.|
|Basic Prep:||Ready to use as is, no preparation is necessary.|
|Shelf Life:||3 Years.|
|Ways To Use:||This versatile spice can be used as a meat rub, added to sour cream or yogurt as a novel and delicious dip.|
|Taste & Aroma:||Warm & Earthy.|
|Country of Origin:||Indian.|
|Handling / Storage:||Store in a cool, dry place.|
|Allergen Information:||None Specified.|
|Dietary Preferences:||All Natural, Gluten-Free, Kosher Parve, Non-GMO.|