Profile: India is the original home of the evergreen garcinia tree. It yields big, sour fruits that have historically been consumed as food and used for its medicinal qualities. The powder may be used to thicken sauces, syrups, or smoothies.
Large, orange-shaped garcinia fruits have a meaty, dark purple surface and a seedy inside. The tree is a member of the Clusiaceae, or mangosteen, family. Its wood is used in industrial purposes, and its fruits have been used as a healthy element in food preparation.
Five to eight big seeds make up the garcinia fruit, which is a fruit. The garcinia fruit's fleshy surface has a peculiar flavor that is sour. In curries and dal recipes, it frequently replaces tamarind. The fresh fruit is turned into a cooling beverage in western India. The powder can be used to give syrups, smoothies, drinks, and food items a distinctive, sour flavor.
NOTICE: DO NOT USE THIS PRODUCT IF PREGNANT OR NURSING.
**These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any diseases.
|Ingredients:||Garcinia fruit powder and silicon dioxide|
|Shelf Life:||2 Years.|
|Handling / Storage:||Store in a airtight Food Storage Containers, cool, dry place.|
|Allergen Information:||None Specified.|