• GARLIC CHIPS
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Duals Natural

Garlic Chips for Cooking & Seasoning

Garlic Chips for Cooking & Seasoning

$4.95 USD
$4.95 USD
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Customer Reviews

Overall rating: 5.0 / 5 from 3 reviews.

Customer photo review of Garlic Chips for Cooking & Seasoning

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Felicity L. 5/5

Garlic Chips for Cooking & Seasoning

Flavor Glad I founds these chips, I use them in my wild rice with onion

Gregory D. 5/5 Verified

GARLIC CHIPS

Flavor Glad I founds these chips, I use them in my wild rice with onion

Gregory D. 5/5 Verified

GARLIC CHIPS

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Profile: Garlic is a powerhouse of antioxidants that cleanses and nourishes us. This protects us from seasonal diseases like colds and flu. 2. Garlic contains allicin, which may help lower cholesterol and blood pressure, reducing heart risks.

Details:

Our garlic chips are ideal for recipes that call for the savory flavor of garlic. Yummy garlic chips with lots of flavor. You can serve them with poultry, fish, or meat dishes. They go well in soups and stews.

Its taste is very crisp and tender. Garlic slices have anti-inflammatory and sterilizing effects, can control blood sugar, and are suitable for diabetics. Eating some garlic slices properly in life has many health benefits. Garlic slices can eliminate pests, such as whiteflies, aphids, etc. fried garlic chips can have you snacking all day long. When prepared in canola or olive oil, the benefits are further highlighted by the heart-healthy benefits of your chosen oil.

Ingredients: Garlic.
Basic Prep: Ready to use as is, no preparation is necessary.
Shelf Life: 2 Years.
Ways To Use: Integral in Italian Food and Chinese food. In general Garlic is considered a universal spice that has  many uses. Made simply by frying garlic slices in canola oil are an excellent accent for soups, salads and stir-fries.
Product Style: Slices.
Taste & Aroma: Strong and intense.
Cuisine: Asian.
Country of Origin: Indian.
Handling / Storage: Store in a cool, dry place.
Allergen Information: None Specified.
Dietary Preferences: All Natural, Gluten-Free, Kosher Parve, Non-GMO.