GARLIC FLAKES FRIED
Profile: Garlic is a powerhouse of antioxidants that cleanses and nourishes us. This protects us from seasonal diseases like colds and flu. 2. Garlic contains allicin, which may help lower cholesterol and blood pressure, reducing heart risks.
Our garlic flakes are ideal for recipes that call for the savory flavor of garlic. Yummy garlic flakes with lots of flavor. You can serve them with poultry, fish, or meat dishes. They go well in soups and stews.
Its taste is very crisp and tender. Garlic flakes have anti-inflammatory and sterilizing effects, can control blood sugar, and are suitable for diabetics. Eating some garlic flakes properly in life has many health benefits. Garlic flakes can eliminate pests, such as whiteflies, aphids, etc. fried garlic flakes can have you snacking all day long. When prepared in canola or olive oil, the benefits are further highlighted by the heart-healthy benefits of your chosen oil.
|Basic Prep:||Ready to use as is, no preparation is necessary.|
|Shelf Life:||2 Years.|
|Ways To Use:||Integral in Italian Food and Chinese food. In general Garlic is considered a universal spice that has many uses. Made simply by frying garlic slices in canola oil are an excellent accent for soups, salads and stir-fries.|
|Taste & Aroma:||Strong and intense.|
|Country of Origin:||Indian.|
|Handling / Storage:||Store in a cool, dry place.|
|Allergen Information:||None Specified.|
|Dietary Preferences:||All Natural, Gluten-Free, Kosher Parve, Non-GMO.|