Profile: An aromatic sand derived from garlic that imparts a delicious flavor and a gritty texture to foods.
Details: Although garlic is a lily and an onion family member, we are interested in the delectable bulb. I love it's savory, sulfur-y flavor.
Garlic powder is great for grilling. That means it won't fall off like flaked or cracked garlic, and it won't dribble off with the juices like powdered garlic.
|Basic Prep:||No preparation required, ready to use. Mix it with other spices. One teaspoon equals one fresh garlic clove.|
|Shelf Life:||1.5 Years.|
|Ways To Use:||Granulated garlic provides the rich flavor of fresh garlic without the lingering scent. A staple in Middle Eastern, Indian, Italian, Greek, Thai, Chinese, and other cuisines.|
|Taste & Aroma:||Hot, Pungent.|
|Cuisine:||Cajun, Chinese, Creole, French, Greek, Indian, Italian, Korean, Mediterranean, Mexican, Middle Eastern, Moroccan, Thai, Vietnamese|
|Country of Origin:||China.|
|Handling / Storage:||Store in a cool, dry place.|
|Allergen Information:||None Specified.|
|Dietary Preferences:||All Natural, Gluten-Free, Kosher Parve, Non-GMO.|