Profile: Garlic powder is loved because it can treat almost anything! Your chicken smoo Add garlic powder. Are your taters mealy? ! Salad dressing mediocre? Garlic. Powder.
Garlic powder is a pantry staple. It's the easiest method to add garlic flavor and aroma to anything. Dried garlic powder provides the same flavor as fresh garlic, but does not spoil or remain on hands like fresh garlic does. We use it in marinades and rubs, but our favorite use is in cheddar mornay sauce for mac & cheese. Favorite? A teaspoon of this put to beaten potatoes, with no lumps and a whole stick of butter melted in because that's what makes life worth living.
Be creative in the kitchen! Our roasted garlic powder will give your food a unique garlic flavor.
|Basic Prep:||No preparation required, ready to use. Garlic powder is versatile. One teaspoon equals one fresh garlic clove.|
|Shelf Life:||1.5 Years.|
|Ways To Use:||Garlic Powder is a terrific way to get the full flavor of fresh garlic without the scent. A staple in Middle Eastern, Indian, Italian, Greek, Thai, Chinese, and other cuisines.|
|Taste & Aroma:||Pungent.|
|Cuisine:||Asian, Cajun, Chinese, Creole, French, Greek, Indian, Italian, Korean, Mediterranean, Mexican, Middle Eastern, Moroccan, Thai, Vietnamese.|
|Country of Origin:||China.|
|Handling / Storage:||Store in a cool, dry place.|
|Allergen Information:||None Specified.|
|Dietary Preferences:||All Natural, Gluten-Free, Kosher Parve, Non-GMO.|