Profile:The world's hottest chile pepper. 2,000,000 Scovilles Like military grade pepper spray. Handle with gloves. Wear protective eyeglasses and a mask. Excellent in custard pies.
Details:
Is the world's hottest chile pepper flavorful? Maybe, but the bright nova-level heat generally obscures it. In modest doses, it adds a fascinating tingling to chiles, marmalades, and milk-based foods and sweets. This chile powder is also a great gift for spicy food masters.
Always use gloves when handling ghost chile products. Hand washing is advised afterward. Remember that a pinch is generally more than enough for any dish. Like good wine, a little pulverized ghost chile is fine, but too much will leave you suffering.
Ingredients:
Dried ghost chiles.
Shelf Life:
2 Years.
Basic Prep:
Use as-is. A pinch of ghost pepper generally suffices for any cuisine.
Ways To Use:
Only use extreme heat sparingly. Chili, salsa, sauces and soups can use Ghost Chile Powder. This chile is wonderful in cornbread or mixed with ground beef for a Ghost Burger. The Ghost Chile Powder can also be strained and used as an exceptionally hot chile oil.
