Profile: The world's hottest chile pepper. 2,000,000 Scovilles Like military grade pepper spray. Handle with gloves. Wear protective eyeglasses and a mask. Excellent in custard pies.
Is the world's hottest chile pepper flavorful? Maybe, but the bright nova-level heat generally obscures it. In modest doses, it adds a fascinating tingling to chiles, marmalades, and milk-based foods and sweets. This chile powder is also a great gift for spicy food masters.
Always use gloves when handling ghost chile products. Hand washing is advised afterward. Remember that a pinch is generally more than enough for any dish. Like good wine, a little pulverized ghost chile is fine, but too much will leave you suffering.
|Ingredients:||Dried ghost chiles.|
|Shelf Life:||2 Years.|
|Basic Prep:||Use as-is. A pinch of ghost pepper generally suffices for any cuisine.|
|Ways To Use:||Only use extreme heat sparingly. Chili, salsa, sauces and soups can use Ghost Chile Powder. This chile is wonderful in cornbread or mixed with ground beef for a Ghost Burger. The Ghost Chile Powder can also be strained and used as an exceptionally hot chile oil.|
|Cuisine:||American, Asian, Cajun, Caribbean, Chinese, Indian, Latin American, Mexican, Pakistani, Southwestern American, Thai|
|Country of Origin:||Taiwan, Province of China|
|Scoville Heat Scale:||855,000–1,463,700, 1,500,000–2,000,000|
|Handling / Storage:||Store in a cool, dry place.|
|Allergen Information:||None Specified.|
|Dietary Preferences:||All Natural, Gluten-Free, Kosher Parve, Non-GMO.|