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SKU D2446


Profile: The world's hottest chile pepper. 2,000,000 Scovilles Like military grade pepper spray. Handle with gloves. Wear protective eyeglasses and a mask. Excellent in custard pies.


Is the world's hottest chile pepper flavorful? Maybe, but the bright nova-level heat generally obscures it. In modest doses, it adds a fascinating tingling to chiles, marmalades, and milk-based foods and sweets. This chile powder is also a great gift for spicy food masters.

Always use gloves when handling ghost chile products. Hand washing is advised afterward. Remember that a pinch is generally more than enough for any dish. Like good wine, a little pulverized ghost chile is fine, but too much will leave you suffering.


Ingredients: Dried ghost chiles.
Shelf Life: 2 Years.
Basic Prep: Use as-is. A pinch of ghost pepper generally suffices for any cuisine.
Ways To Use: Only use extreme heat sparingly. Chili, salsa, sauces and soups can use Ghost Chile Powder. This chile is wonderful in cornbread or mixed with ground beef for a Ghost Burger. The Ghost Chile Powder can also be strained and used as an exceptionally hot chile oil.
Product Style: whole
Cuisine: American, Asian, Cajun, Caribbean, Chinese, Indian, Latin American, Mexican, Pakistani, Southwestern American, Thai
Country of Origin: Taiwan, Province of China
Scoville Heat Scale: 855,000–1,463,700, 1,500,000–2,000,000
Handling / Storage: Store in a cool, dry place.
Allergen Information: None Specified.
Dietary Preferences: All Natural, Gluten-Free, Kosher Parve, Non-GMO.
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