Profile: American ginseng has a chemically similar rootstock to Korean ginseng, but it grows wild in the northeastern United States and is cultivated in the Midwest.
Details: This plant was familiar to Native Americans, who dried and powdered the root into a powder. American ginseng powder is often encapsulated, although it can also be sprinkled on foods directly.
NOTICE: DO NOT USE THIS PRODUCT IF PREGNANT OR NURSING.
**These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any diseases.
|Shelf Life:||2 Years.|
|Handling / Storage:||Store in a airtight Food Storage Containers, cool, dry place.|
|Allergen Information:||None Specified.|