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Profile: A lovely plant that smells of deep, ancient forests and meadows full of great adventures. (We wish these were unicorns. That'd be amazing.) This classic French herb blend is a must-have for every Francophile kitchen.
Details
It includes rosemary, fennel, thyme, savory and lavender. Like many herb mixes, the French herb mix varies, but rosemary, thyme, and fennel are constants. Always woodsy, flowery, invigoratingly clean, and biting fresh.
Traditionally, Herbes de Provence are used to flavor soups, stews, and braises, especially those with strong flavors like tomato sauce or red wine. Add to slow simmering dishes or to a dab of cooking oil before sautéing veggies to allow the vital oils to escape.
Lavender is only found in American Herbs of Provence and is rarely added in France.
Ingredients:
Thyme, blue lavender flowers, rosemary, marjoram, fennel seed, savory, basil and canola oil.
Cuisine:
American, European, French, Mediterranean
Basic Prep:
No preparation required, ready to use. Add 1-2 tablespoons crushed or whole to your recipe.
Shelf Life:
3 Years
Ways To Use:
Use this delicious blend on chicken, white fish, kabobs, stews, and soups.
