Profile: A great present for a first-time griller or a salt fiend.
Details:
A well-cooked steak. A great steak is well-seasoned. This might be as simple as a pat of butter and a grind of black pepper, or as fancy as the hickory steak seasoning combination. Paprika, garlic, onion, sugar, and hickory smoke taste give this a sweet-and-salty flavor with a hint of smoke.
We also like to put this steak seasoning blend over full potatoes, wrap them in foil, and cook them over a campfire for an hour. It may be the finest camping cuisine you've ever had.
| Ingredients: | Salt, sugar, garlic, hickory smoke flavor (maltodextrin, hickory smoke flavor), spices, onion, natural extractives of paprika, canola and/or soybean oil, crushed red pepper. |
| Shelf Life: | 2 Years. |
| Basic Prep: | Ready to use as is, no basic preparation is required. |
| Ways To Use: | This seasoning is fantastic on burgers, steaks, pork chops, fish, poultry, or anything else you grill! |
| Product Style: | Blend |
| Cuisine: | American |
| Country of Origin: | United States. |
| Handling / Storage: | Store in a cool, dry place. |
| Allergen Information: | None Specified. |
| Dietary Preferences: | All Natural, Gluten-Free, Kosher Parve, Non-GMO. |
