Profile: A great present for a first-time griller or a salt fiend.
A well-cooked steak. A great steak is well-seasoned. This might be as simple as a pat of butter and a grind of black pepper, or as fancy as the hickory steak seasoning combination. Paprika, garlic, onion, sugar, and hickory smoke taste give this a sweet-and-salty flavor with a hint of smoke.
We also like to put this steak seasoning blend over full potatoes, wrap them in foil, and cook them over a campfire for an hour. It may be the finest camping cuisine you've ever had.
|Ingredients:||Salt, sugar, garlic, hickory smoke flavor (maltodextrin, hickory smoke flavor), spices, onion, natural extractives of paprika, canola and/or soybean oil, crushed red pepper.|
|Shelf Life:||2 Years.|
|Basic Prep:||Ready to use as is, no basic preparation is required.|
|Ways To Use:||This seasoning is fantastic on burgers, steaks, pork chops, fish, poultry, or anything else you grill!|
|Country of Origin:||United States.|
|Handling / Storage:||Store in a cool, dry place.|
|Allergen Information:||None Specified.|
|Dietary Preferences:||All Natural, Gluten-Free, Kosher Parve, Non-GMO.|