Description
Profile & Details:
Cut Honeysuckle Flowers, while being an annoyance to some gardeners, are edible and pleasant in a salad made with organic herbs and greens; by removing the blossom, one may extract a sweet-tasting nectar that is used to flavor wine, sugar syrups, and even ice cream and sherbet.
Honeysuckle is used to treat dyspepsia, bacterial or viral infections, memory loss, diabetes, the common cold, and a variety of other ailments, but there is no scientific proof to back up these claims. Honeysuckle should not be confused with woodbine, American ivy, or gelsemium.
NOTICE: DO NOT USE THIS PRODUCT IF PREGNANT OR NURSING.
**These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any diseases.
| Ingredients: | Honeysuckle flower |
| Origin: | China |
| Shelf Life: | 2 Years. |
| Handling / Storage: | Store in a airtight Food Storage Containers, cool, dry place. |
| Allergen Information: | None Specified. |
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