Profile: Popular in winter for hot curry soups and summer for cold curries with soba.
Less spicy, sweeter, savory curries are popular in Japan. Because Japanese cuisine does not emphasize complicated spice mixes, cumin, cayenne, ginger, and black pepper were reduced when Japan adopted Indian curry powder into their cuisine. An authentic Japanese yellow curry powder with ginger and turmeric aromas.
|Ingredients:||Spices, turmeric. Contains mustard.|
|Shelf Life:||3 Years.|
|Basic Prep:||Ready to use as is, no basic preparation is required.|
|Ways To Use:||Spice up your burgers, meatloaf, tuna, chicken and pasta salads with this delicious Japanese Yellow Curry Powder. Also fantastic in stews, soups, marinades, and sauces.|
|Taste & Aroma:||Hot, Pungent|
|Country of Origin:||United States.|
|Handling / Storage:||Store in a cool, dry place.|
|Allergen Information:||None Specified.|
|Dietary Preferences:||All Natural, Gluten-Free, Kosher Parve, Non-GMO.|