Profile: Brown Jasmine Rice is a less processed version of the fragrant Thai rice. Our Natural Brown Jasmine Rice is harvested in Southeast Asia. It contains entire grains and has a sweet nutty flavor.
* nutty aroma
* Color: tan-brow
Brown Jasmine Rice smells like jasmine tea. It is also known as fragrant rice, aromatic rice, or scented rice in Southeast Asia.
Naturally grown for royalty, this lovely grain has increasingly gained wider distribution and production. It is now a commonly distributed staple rice cultivar. This rice's flavor complements the region's flavors and enhances the traditional Asian seasonings.
Our Natural Brown Jasmine Rice is harvested in Southeast Asia. It contains entire grains and has a sweet nutty flavor.
|Shelf Life:||2 Years.|
|Uses:||- Use with spicy recipes to balance out the heat with its mellow aroma.
- Served with Thai food
- Use instead of basmati or other long grain rice, or brown rice
|Basic prep:||2 c. boiling water 1 cup Organic Brown Jasmine Rice, simmer covered for 30-35 minutes.|
|Country of Origin:||Thailand|
|Handling / Storage:||Store in a cool, dry place.|