Profile: Dried Lemon Peel Powder is made by pulverizing dried lemon zest in a spice grinder or blender. Dry Lemon Peel Powder: Dry the peels completely as directed. Pulverize in a spice grinder or blender. Keep airtight.
Lemon powder has various uses. It can be used in natural cosmetics, cooking and baking, and cleaning products. The powder is a good source of calcium, vitamin C, and potassium.
|Cuisine:||American, Greek, Mediterranean, Middle Eastern, Moroccan|
|Shelf Life:||1.5 years.|
|Basic Prep:||Ready to use as is, no preparation is necessary.|
|Ways To Use:||This Granulated Lemon Peel is great added to sugar and used for cooking meat or fish stew. Mulled drinks, sweets, and the Italian Seasoning Blend Gremolada are all fantastic uses. Lemon zest blended with cheese adds a fresh citrus flavor and perfume to a dish.|
|Taste & Aroma:||Acidic & Fruity, Citrus|
|Country of Origin:||Turkey|
|Handling / Storage:||To be stored in a cool, dry place.|
|Allergen Information:||None Specified|