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Profile: Monkey Head is the name of the mushroom. Nothing we say about it will be as insightful or amusing.
Details:
So, what is the significance of the name Monkey Head for this mushroom? Isn't that what you're looking for? When the bulbous mushroom is first plucked, it has long, hairy spines that give it a velvety, furry appearance. This, paired with the mushroom's shape, gives it the appearance of a little monkey's noggin.
The mushroom is frequently used as a vegetarian substitute for pig, beef, lamb, and venison in Chinese and Tibetan cuisine. The texture is similar to that of scallops. It's generally seared or simply added to soups and stews once reconstituted, where its meaty texture and gamey flavor shine.
NOTICE:DO NOT USE THIS PRODUCT IF PREGNANT OR NURSING.
**These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any diseases.
Ingredients:
Hericium erinaceus (Lion's Mane Mushroom)
Shelf Life:
2 Years.
Ways To Use:
In Chinese and Tibetan cuisine, mushrooms replace pig, beef, lamb, and venison.
Basic Prep:
Ready to use as is, no preparation is necessary.
Cuisine:
Asian
Product Style:
Sliced
Country of Origin:
China
Handling / Storage:
Store in a airtight Food Storage Containers, cool, dry place.
