Profile: Mango trees produce sweet, tropical fruit that is well-known to many people, but you might not be aware that the leaves of these trees are also edible.
Details:
Due to their tenderness, young green mango leaves are sometimes cooked and consumed. The leaves are also used to make tea and supplements because they are thought to be particularly nutrient-dense.
one of the most common ways to consume them is in tea. To prepare our mango leaf tea at home, boil 10–15 mango leaves in 2/3 cups (150 mL) of water.
Here are 8 newly discovered uses for mango leaves. 1. Rich in plant compounds 2. May have anti-inflammatory properties 3. May protect against fat gain 4. May help combat diabetes 5. May have anticancer properties 6. May treat stomach ulcers 7. May support healthy skin 8. May benefit your hair
NOTICE:DO NOT USE THIS PRODUCT IF PREGNANT OR NURSING.
**These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any diseases.
Ingredients:
Mango Leaf
Origin:
Bangladesh
Shelf Life:
2 Years.
Handling / Storage:
Store in a airtight Food Storage Containers, cool, dry place.
