Profile: This mesquite seasoning is fantastic for adding a smoky taste to meats (or veggies) without using chips. We use it in marinades and to flavor creamy sauces and dips.
The flavor is distinct, and you can appreciate the wood's flavor without having to deal with heat. It was once considered a regional flavor in Texas and the Southwest, but it is now appreciated all over the country and the world. Season ribs, chicken, brisket, salads, popcorn, and more with this seasoning.
|Ingredients:||Salt, Chili Pepper and Other Spices, Sugar, Onion, Garlic, Red Pepper, Natural Smoke Flavor, Paprika Extractives (Color), Natural Mesquite Smoke Flavor.|
|Shelf Life:||2 Years.|
|Basic Prep:||Ready to use as is, no preparation is necessary.|
|Ways To Use:||Mesquite adds a smokey sweetness to BBQ cuisine. 1 You may use mesquite meal or flour in baking recipes including cookies, cakes, and bread.|
|Country of Origin:||Middle East|
|Handling / Storage:||Store in a cool, dry place.|
|Allergen Information:||None Specified.|
|Dietary Preferences:||All Natural, Gluten-Free, Kosher Parve, Non-GMO.|