Profile: This mesquite seasoning is fantastic for adding a smoky taste to meats (or veggies) without using chips. We use it in marinades and to flavor creamy sauces and dips.
Details:
The flavor is distinct, and you can appreciate the wood's flavor without having to deal with heat. It was once considered a regional flavor in Texas and the Southwest, but it is now appreciated all over the country and the world. Season ribs, chicken, brisket, salads, popcorn, and more with this seasoning.
| Ingredients: | Salt, Chili Pepper and Other Spices, Sugar, Onion, Garlic, Red Pepper, Natural Smoke Flavor, Paprika Extractives (Color), Natural Mesquite Smoke Flavor. |
| Shelf Life: | 2 Years. |
| Basic Prep: | Ready to use as is, no preparation is necessary. |
| Ways To Use: | Mesquite adds a smokey sweetness to BBQ cuisine. 1 You may use mesquite meal or flour in baking recipes including cookies, cakes, and bread. |
| Product Style: | Powder. |
| Country of Origin: | Middle East |
| Handling / Storage: | Store in a cool, dry place. |
| Allergen Information: | None Specified. |
| Dietary Preferences: | All Natural, Gluten-Free, Kosher Parve, Non-GMO. |
