MEXICAN CHILI POW MILD
Profile: A sweet-and-mild pepper in red pumps who doesn't want your sass.
This particular cultivar was developed in New Mexico before moving to California. Fruit flavors intensify and flesh gets sweeter when aged and dried.
Its cranberry taste and gentle heat make it ideal for cranberry sauces, chiles, and sopas. Some bartenders use it to rim martini glasses for tequila-based cocktails.
|Basic Prep:||Ready to use as is, no preparation is necessary.|
|Shelf Life:||3 Years.|
|Ways To Use:||This product can be used in meats, chili, tacos, enchiladas, or any Mexican or Southwestern dish.|
|Cuisine:||Cajun, Caribbean, Latin American, Mexican, Southwestern American.|
|Country of Origin:||United States.|
|Handling / Storage:||Store in a cool, dry place.|
|Allergen Information:||None Specified.|
|Dietary Preferences:||All Natural, Gluten-Free, Kosher Parve, Non-GMO.|