Profile: Mulberries contain high amounts of both iron and vitamin C, as well as decent amounts of potassium and vitamins E and K.
Mulberries may assist to reduce cholesterol, prevent fatty liver disease, and regulate blood sugar levels. They also minimize oxidative stress, which may lower the risk of cancer.
Mulberries include anthocyanins, chlorogenic acid, rutin, and myricetin, among other plant components. These chemicals are more abundant in deep-colored and ripe berries than in colorless berries.
NOTICE: DO NOT USE THIS PRODUCT IF PREGNANT OR NURSING.
**These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any diseases.
|Shelf Life:||2 Years.|
|Handling / Storage:||Store in a airtight Food Storage Containers, cool, dry place.|
|Allergen Information:||None Specified.|