Profile: Warming mixture for wines and ciders. This mulling spice blend contains cinnamon, cloves, allspice, and other fine spices.
Details:
Everything you'll need to make hot amounts of mulled apple cider and wine is included in our homemade mulled apple cider recipe. This blend includes cinnamon, cloves, allspice, and a few other tasty spices. It's also a fantastic template for getting creative with. To make it more your style, add dried orange peel, star anise, black pepper, cubeb berries, or vanilla beans.
Ingredients:
Cassia bark, Korintje cinnamon, Jamaican allspice, hand picked cloves, and fine cracked nutmeg.
Shelf Life:
3 Years.
Basic Prep:
Add Mulling Spices to warm liquids and bring to a boil. After boiling, remove from heat and steep for 30 minutes. Then drain the spices, reheat, and serve. Some drinks, like wine, require sugar, although this isn't always the case.
Ways To Use:
Usually used to flavor cider, beer, or red wine. Mulling Spices are great in hot buttered rum, eggnog, and herbal teas.
