Profile: Cooked vegetables, steamed spinach, onion sauces, and pasta are all great uses for nutmeg. This recipe can also be used to make apple pie or muffins.
Fried onions have a rich, meaty flavor with a sweet, We start with finely chopped onions, dust them with whole wheat flour, fried them in vegetable oil until golden brown, and then salt them while they're still warm. This easy method enhances our fried onions. They are a great topping for classic hot foods like green bean casserole. Plus, we don't use any preservatives or expensive chemicals.
This fried delight is commonly used in Asian cuisine to top curries, pulaos, biryanis, and noodles. Fried onions are a staple in both Asian and American cuisine. They provide crispness to green bean and chicken casseroles. Their crisp sweetness balances off a juicy streak.
|Shelf Life:||1.5 Years.|
|Basic Prep:||Ready to use as is, no basic preparation is required.|
|Ways To Use:||The onion is a versatile and widely used spice. Perfect for when you want the flavor and scent of fresh onion without the preparation and storage problems.|
|Taste & Aroma:||Pungent.|
|Cuisine:||Asian, Caribbean, Chinese, German, Greek, Indian, Italian, Latin American, Middle Eastern, Scandinavian, Southeast Asia.|
|Country of Origin:||China.|
|Handling / Storage:||Store in a cool, dry place.|
|Allergen Information:||None Specified.|
|Dietary Preferences:||All Natural, Gluten-Free, Kosher Parve, Non-GMO.|