The scent of home. As soft as a cashmere blanket, as crowded as a family kitchen, and as calming as soft music on the radio.
Oregano is a peppery plant used in Greek, Italian, Spanish, Mexican, and Tex-Mex cooking. It's used as a finishing spice while fresh, and as a base spice when dried.
Mexican oregano has significantly more volatile oil (primarily of thymol, carvacrol, and menthol). This makes a much stronger oregano. It has a stronger thyme and mint flavor than regular oregano. Other oreganos' citrus overtones are subdued here. Mexican is the way to go for a strong oregano taste in sauces and soups.
|Cuisine:||American, Greek, Italian, Malaysian, Mexican, Tex-Mex|
|Shelf Life:||1.5 Years|
|Basic Prep:||Ready to use as is, no preparation is necessary.|
|Ways To Use:||Fantastic when added to stewed meat dishes, broths, adobo, soups, kabobs, or spice rubs, this traditionally used Mexican Oregano is also wonderful when added to Posole or Morcilla.|
|Taste & Aroma:||Warm & Earthy|
|Country of Origin:||Mexico.|
|Handling / Storage:||To be stored in a cool, dry place.|
|Allergen Information:||None Specified|