Profile: Our versatile Barley Flour, made from finely ground whole barley grains, gives baked goods like pancakes, breads, cookies, muffins, and scones a gently nutty flavor and fiber boost.
- a fine-grained flour
- a mildly sweet flavor with a nutty undertone
- an excellent source of natural fiber
Our all-natural Barley Flour lends a nutty taste and soft, sensitive texture to wheat-flour recipes, notably pancakes, breads, cookies, muffins, and scones. Barley Flour contains a robust amount of fiber and can be utilized in a variety of ways.
Barley (Hordeum vulgare) is a grass whose seeds have tough, inedible hulls. Unlike rice and wheat, barley carries fiber throughout its grain.
Barley is one of the oldest domesticated crops, cultivated in Iran's Fertile Crescent for about 10,000 years. Along with emmer wheat, barley was a primary crop in ancient Egypt, used to manufacture bread and beer. Barley is the third most significant cereal crop after wheat, rice, and corn.
NOTICE: DO NOT USE THIS PRODUCT IF PREGNANT OR NURSING.
**These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any diseases.
|Shelf Life:||2 Years.|
|Product Style:||Raw Dried|
|Country of Origin:||India|
|Basic Prep:||Ready to use.|
|Suggested Uses:||- In both savory and sweet recipes, swap out regular wheat flour.
- Incorporate into muffins, scones, and quick breads
- Use to create robust, dietary pancakes
|Handling / Storage:||Store in a airtight F|