Profile: & Details:
Japanese cuisine often uses the light and fluffy Panko breadcrumb kind. Panko breadcrumbs have an exceptionally light and crunchy texture since they are made from crustless bread. Purchase this flexible breading for your kitchen right away. great for coating veggies, poultry, tofu, and fish.
NOTICE: DO NOT USE THIS PRODUCT IF PREGNANT OR NURSING.
**These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any diseases.
| Ingredients: | Panko Bread |
| Shelf Life: | 2 Years. |
| Product Style: | Raw Dried |
| Country of Origin: | Japan |
| Handling / Storage: | Store in a airtight Food Storage Containers, cool, dry place. |
| Allergen Information: | None Specified. |
