Profile: Parsley should be everywhere. Chefs, cooks, and trendy magazines say otherwise, but it can easily add a bitter-herbal note and balance dishes.
Details
Remember when we finally got over the parsley trend and stopped sprinkling it on everything in the early 2000's? Ignore that. It was a garnish of parsley. Forgotten bitterness is added to food by using parsley. It is often the case that parsley is the missing ingredient in a dish.
| Ingredients: | Dried parsley flakes. |
| Cuisine: | French, Italian, Mediterranean, Middle Eastern, Moroccan, Spanish. |
| Shelf Life: | 3 Years |
| Basic Prep: | Ready to use as is, no preparation is necessary. |
| Ways To Use: | Dehydrated Parsley Flakes are a great way to brighten other flavors in a recipe. Use as a garnish for your favorite soup. This popular herb can be used in a variety of ways! |
| Product Style: | Cut |
| Taste & Aroma: | Citrus, Hot |
| Country of Origin: | Hungary. |
| Handling / Storage: | Store in a cool, dry place. |
| Dietary Preferences: | All Natural, Gluten-Free, Kosher Parve, Non-GMO |
| Allergen Information: | None Specified |
