Profile: Parsley should be everywhere. Chefs, cooks, and trendy magazines say otherwise, but it can easily add a bitter-herbal note and balance dishes.
Remember when we finally got over the parsley trend and stopped sprinkling it on everything in the early 2000's? Ignore that. It was a garnish of parsley. Forgotten bitterness is added to food by using parsley. It is often the case that parsley is the missing ingredient in a dish.
|Ingredients:||Dried parsley flakes.|
|Cuisine:||French, Italian, Mediterranean, Middle Eastern, Moroccan, Spanish.|
|Shelf Life:||3 Years|
|Basic Prep:||Ready to use as is, no preparation is necessary.|
|Ways To Use:||Dehydrated Parsley Flakes are a great way to brighten other flavors in a recipe. Use as a garnish for your favorite soup. This popular herb can be used in a variety of ways!|
|Taste & Aroma:||Citrus, Hot|
|Country of Origin:||Hungary.|
|Handling / Storage:||Store in a cool, dry place.|
|Dietary Preferences:||All Natural, Gluten-Free, Kosher Parve, Non-GMO|
|Allergen Information:||None Specified|