Profile: Red Piquillo Peppers are mild and sweet, and they're delicately toasted before canning to keep their brilliant flavor.
The thick walls and triangular form of these entire roasted red peppers have given them the nickname "piquillo," or "little beak." Piquillo red peppers are perfect for stuffing with cheese or meat and baking because of these features, but they can also be utilized in any recipe where bell peppers are employed. They offer a rich flavor profile to hot or cold appetizer, antipasto, and tapas meals with a somewhat sweet and tangy flavor accented by a hint of smoke from the grill.
- Bright red color
- Roasted over a wood fire
- Carefully peeled by hand
- Packaged in its own natural juice
- Unique variety from Lodosa.
|Country of Origin:
|Handling / Storage:
|Store in a airtight Food Storage Containers, cool, dry place.
|Preferences in terms of food:
|All Natural, Gluten-Free, Non-GMO