Profile: With this Peri Peri Mozambique, grilled chicken stays shockingly bright and juicy. Smoked paprika, garlic, and bird's eye chili are combined in this dish. Mozambique gave birth to Peri Peri. It means "strong pepper" in Swahili. For a fantastic result, we add onion and bell pepper. To make the perfect marinade, combine olive oil, lemon juice, and vinegar.
Details: Peri peri is a rich, fiery, and spicy blend that is a hybrid of Portuguese, African, and Brazilian cuisine that goes great with beef, hog, chicken, vegetables, and seafood. Mix 3 tablespoons Peri Peri Mozambique Blend with 2 tablespoons olive oil, 2 teaspoons vinegar, and 2 teaspoons lemon juice to produce a marinade or sauce. Allow the marinade to sit for a few hours or overnight to allow the flavors to meld. Paprika, spices, kosher salt, garlic, and onion are among the ingredients.
|Ingredients:||Paprika. Onion Powder. Garlic Powder. Ground Coriander.|
|Shelf Life:||3 Years.|
|Basic Prep:||Ready to add to any recipe as directed as no preparation is required.|
|Cuisine:||American, Asian, Caribbean, Indian, Mexican, Thai.|
|Country of Origin:||South Africa|
|Handling / Storage:||Store in a cool, dry place.|
|Allergen Information:||None Specified.|
|Dietary Preferences:||All Natural, Gluten-Free, Kosher Parve, Non-GMO.|