Ponni is parboiled rice eaten in Tamil Nadu. Ponni rice is less glycemic than untreated rice. Ponni rice is wonderful in rasam and sambar! It is used to create idiyappam (raw ponni rice) (string hoppers).
Ponni is parboiled rice eaten in Tamil Nadu. Ponni rice is less glycemic than untreated rice. Ponni rice is wonderful in rasam and sambar! It is used to create idiyappam (raw ponni rice) (string hoppers).
| Ingredients: | Ponni Rice |
| Shelf Life: | 3 Years. |
| Product Style: | Whole |
| Country of Origin: | India |
| Handling / Storage: | Store in a cool, dry place. |
| Allergen Information: | None Specified. |
| Dietary Preferences: | All Natural, Gluten-Free, Kosher Parve, Non-GMO. |
