Profile: A lovely pumpkin pie spice blend for cooking. It's good for lattes, muffins, sausages, cakes, and even apple pies.
Details:
Although a spice blend, Americans treat it as a single spice. Cinnamon, ginger, allspice, and nutmeg. The outcome is a spicy, rustic blend that assaults the nose and mouth.
But you only buy pumpkin spice powder once a year for the holidays. After January, it sits for ten months and stales. Our advice? If a recipe calls for ginger or cinnamon, substitute pumpkin pie spice. It's great for roasts and pilafs.
| Ingredients: | Cinnamon, nutmeg, ginger, and allspice. |
| Shelf Life: | 3 Years. |
| Basic Prep: | Ready to add to any recipe as directed as no preparation is required. |
| Ways To Use: | This spice blend is fantastic with mashed sweet potatoes, butternut squash, or glazed butternut squash. It can also be used in desserts to enhance pumpkin flavor. |
| Product Style: | Powder |
| Cuisine: | American, European. |
| Country of Origin: | United States. |
| Handling / Storage: | Store in a cool, dry place. |
| Allergen Information: | None Specified. |
| Dietary Preferences: | All Natural, Gluten-Free, Kosher Parve, Non-GMO. |
