Profile: A lovely pumpkin pie spice blend for cooking. It's good for lattes, muffins, sausages, cakes, and even apple pies.
Details:
Although a spice blend, Americans treat it as a single spice. Cinnamon, ginger, allspice, and nutmeg. The outcome is a spicy, rustic blend that assaults the nose and mouth.
But you only buy pumpkin spice powder once a year for the holidays. After January, it sits for ten months and stales. Our advice? If a recipe calls for ginger or cinnamon, substitute pumpkin pie spice. It's great for roasts and pilafs.
Ingredients:
Cinnamon, nutmeg, ginger, and allspice.
Shelf Life:
3 Years.
Basic Prep:
Ready to add to any recipe as directed as no preparation is required.
Ways To Use:
This spice blend is fantastic with mashed sweet potatoes, butternut squash, or glazed butternut squash. It can also be used in desserts to enhance pumpkin flavor.
