Profile: A lovely pumpkin pie spice blend for cooking. It's good for lattes, muffins, sausages, cakes, and even apple pies.
Although a spice blend, Americans treat it as a single spice. Cinnamon, ginger, allspice, and nutmeg. The outcome is a spicy, rustic blend that assaults the nose and mouth.
But you only buy pumpkin spice powder once a year for the holidays. After January, it sits for ten months and stales. Our advice? If a recipe calls for ginger or cinnamon, substitute pumpkin pie spice. It's great for roasts and pilafs.
|Ingredients:||Cinnamon, nutmeg, ginger, and allspice.|
|Shelf Life:||3 Years.|
|Basic Prep:||Ready to add to any recipe as directed as no preparation is required.|
|Ways To Use:||This spice blend is fantastic with mashed sweet potatoes, butternut squash, or glazed butternut squash. It can also be used in desserts to enhance pumpkin flavor.|
|Country of Origin:||United States.|
|Handling / Storage:||Store in a cool, dry place.|
|Allergen Information:||None Specified.|
|Dietary Preferences:||All Natural, Gluten-Free, Kosher Parve, Non-GMO.|