Profile: This bitter Reishi fungus, known as the Lingzhi mushroom or "Ling Zhi" in Chinese, is gaining popularity in the west.
Details: This bitter mushroom may have therapeutic effects. It's said to fight viruses, relieve tension, and induce sleep. One research showed it reversed chemical-driven liver damage.
The harsh flavor of dried reishi mushroom is typically covered by other mushrooms. Other variations add lemon, honey, ginger, or bacon fat to make it tastier.
Another option? Superfood Lingzhi mushroom powder can be used to smoothies.
NOTICE: DO NOT USE THIS PRODUCT IF PREGNANT OR NURSING.
**These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any diseases.
|Shelf Life:||1.5 Years.|
|Ways To Use:||Reishi mushrooms can be soaked in tea for a healthy drink, grilled as a delightful side dish, or cooked in olive oil, salt, and seasonings and then added to soups. Always soak the mushrooms overnight before preparation.|
|Basic Prep:||Rinse and soak Reishi mushrooms overnight in cold water.|
|Cuisine:||American, Asian, Chinese, European, French|
|Country of Origin:||China|
|Handling / Storage:||Store in a airtight Food Storage Containers, cool, dry place.|
|Allergen Information:||None Specified.|
|Preferences in terms of food:||All Natural, Gluten-Free, Non-GMO|