Profile: The woody, fragrant qualities and astringent flavor of sage make it a popular herb in the Mediterranean region.
Sage is referred to as the "Thanksgiving herb" in the United States and is thought to be necessary for tasty roasted turkey and stuffing. Sage is a great addition to a variety of various cuisines, including rice, pasta, cheese dishes, sausage, chicken, fish, and even lamb.
NOTICE: DO NOT USE THIS PRODUCT IF PREGNANT OR NURSING.
**These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any diseases.
|Uses:||As a first aid powder, use ground sage. Sage powder and water can be applied to skin or gums.
Tea, alone or with other herbs. Sage flavors fish, chicken, veggies, grains, potatoes, and cheese.
|Shelf Life:||2 Years.|
|Handling / Storage:||Store in a airtight Food Storage Containers, cool, dry place.|
|Allergen Information:||None Specified.|