Profile: Common or garden sage is an Old World culinary herb that can be found in many kitchen gardens and pantries.
Details:
The entire leaf is used in cooking, just as sage powder. It tastes very wonderful when made into a sauce and gently cooked in butter for pumpkin ravioli. Additionally, whole sage leaves are tinctured, put to tea infusions, and used to brew infusions to create a conditioner and color-enhancing rinse for dark colored hair.
NOTICE:DO NOT USE THIS PRODUCT IF PREGNANT OR NURSING.
**These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any diseases.
Ingredients:
Sage
Origin:
Albania
Uses:
- As a first aid powder, use ground sage. Sage powder and water can be applied to skin or gums.
- Tea, alone or with other herbs. Sage flavors fish, chicken, veggies, grains, potatoes, and cheese.
Shelf Life:
2 Years.
Handling / Storage:
Store in a airtight Food Storage Containers, cool, dry place.
