Profile: If ever there was a name for a weed, this is it.
A strange leaf with hints of oregano, marjoram, thyme, parsley, and celery (some could argue there's a hint of mint in there, but that's debatable). Savory is a herb that lives up to its name, being pungent, bitter, and aromatic enough to scent an entire room. Summer savory is about as European as a herb gets, and it works nicely in traditional British and German dishes.
Broad beans, pole beans, rabbit, oily seafood, cabbage, and potatoes all like tasty accompaniments. Add early in the cooking process to imbue a rich, green flavor, and later in the cooking process to add a fresh punch.
|Shelf Life:||2 Years.|
|Basic Prep:||Ready to add to any recipe as directed as no preparation is required.|
|Ways To Use:||For added flavor, rub Summer Savory over meat before cooking or add to a homemade marinade or salad dressing. When added to beans, it gives a robust flavor that eliminates the need for salt.|
|Country of Origin:||Albania.|
|Handling / Storage:||Store in a cool, dry place.|
|Allergen Information:||None Specified.|
|Dietary Preferences:||All Natural, Gluten-Free, Kosher Parve, Non-GMO.|