Profile: Chicken, vegetable, and bean dishes benefit from whole sesame seeds. Sesame goes well with strong flavors like ginger and garlic.
Dietary value of the seed Sesame seed is high in minerals, fiber, calcium, iron, and vitamin B. Sesame seeds have long been used as a spice and for their healthy oil. The seeds and oil have been used for cooking in Africa, Asia, the Mediterranean, and the Middle East because of this.
|Shelf Life:||2 Years.|
|Basic Prep:||Ready to use, but can be freshly ground or toasted. Heat a frying pan/skillet on high heat to toast. Stir in desired amount of seeds, keeping an eye on them. Remove the pan/skillet from the heat when the fragrance of toasted nuts is detected.|
|Ways To Use:||Sesame Seeds go well with noodles, salads, and stir-fries. Sprinkle this spice on fish, poultry, beef, pork, or egg salad. Prepare cakes, cookies, bread, or confections with black sesame seeds. This versatile ingredient is commonly used in salads, noodle dishes, and stir-fries.|
|Cuisine:||Asian, Chinese, Japanese.|
|Country of Origin:||India.|
|Taste & Aroma:||Sweet.|
|Handling / Storage:||Store in a cool, dry place.|
|Allergen Information:||None Specified.|
|Dietary Preferences:||All Natural, Gluten-Free, Kosher Parve, Non-GMO.|