Profile: Although Rumex acetosella is often regarded as a weed, it has long been valued for its culinary uses and medicinal benefits.
Sheep sorrel, originally from Europe and Asia, is now widely grown in the Northern Hemisphere. Our sheep sorrel plant, also known as sheep sorrell, is a herb that can be used topically, steeped to make tea, or added to food as a sour flavoring.
Although 45 of the 50 states have listed sheep sorrel as an invasive species, the little, creeping plant has a long history of being viewed as a helpful herb. Sheep sorrel is one of the key ingredients in Chinese hot and sour soup, and it does have some culinary value as a garnish and a tart flavoring agent in salads and soups. In addition to making deliciously refreshing drinks and soups, sorrel's acidic flavor pairs perfectly with hot and spicy seeds and herbs. A member of the Polygonaceae family is sheep sorrel.
NOTICE: DO NOT USE THIS PRODUCT IF PREGNANT OR NURSING.
**These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any diseases.
|Shelf Life:||2 Years.|
|Handling / Storage:||Store in a airtight Food Storage Containers, cool, dry place.|
|Allergen Information:||None Specified.|