Profile: 7-spice powder Suddenly hot. sour Crazy. Salty. Often used to season ramen or homemade crackers.
Details:
Shichimi togarashi means "seven taste chili". The blend has more than seven ingredients, and the flavors include pungent, spicy, salty, nutty, and others.
With an emphasis on spice, this Japanese seven spice blend is created. Although spicy by Japanese standards, real heatmongers will find it enjoyable rather than molten. Red chili peppers give it a heat, but milder chillies bring acidity and fruit flavors. Sansho (a type of seaweed used in sushi) and ginger are present in this blend (a berry with a lemony-peppery flavor).
Shichimi togarashi is a salty condiment that is commonly used in soups and noodle dishes.
| Ingredients: | Dried chiles, sesame seeds, granulated orange peel, salt, granulated nori (seaweed) and spice. Contains sesame |
| Shelf Life: | 3 Years. |
| Basic Prep: | Ready to add to any recipe as directed as no preparation is required. |
| Ways To Use: | Shichimi Togarashi is great with marinades, sauces, rice dishes, soups, udon noodles, stir-fries, and especially tuna. Try this seasoning on your next Japanese-inspired dish. |
| Cuisine: | Asian, Japanese |
| Product Style: | Blend |
| Country of Origin: | United States. |
| Handling / Storage: | Store in a cool, dry place. |
| Allergen Information: | None Specified. |
| Dietary Preferences: | All Natural, Gluten-Free, Kosher Parve, Non-GMO. |
