Profile: A rough shaver who eats steak and eggs for breakfast.
This rub is ideal for grilling, slow cooking, or roasting on low heat. A day ahead of time, apply this gritty rub to meats.
The roughness in this hand-blended macho rub comes from crushed smoked peppercorns and rubbed sage (just more delicious). Thyme, fennel seed, paprika, garlic, oregano, and a pinch of sea salt round it off nicely.
|Ingredients:||Salt, spices, paprika, minced onion and minced garlic.|
|Shelf Life:||3 Years.|
|Basic Prep:||Ready to add to any recipe as directed as no preparation is required.|
|Ways To Use:||Blend Peppercorn Sage Dry rub directly on meats and roasts, or blend with marinades or oils. Also works well with pork chops, roasted loin, suckling pig and game birds. Also good with gratin potatoes, potato casseroles, and stuffing.|
|Country of Origin:||United States.|
|Handling / Storage:||Store in a cool, dry place.|
|Allergen Information:||None Specified.|
|Dietary Preferences:||All Natural, Gluten-Free, Kosher Parve, Non-GMO.|