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SKU D3544

A delicious plant that reminds you of gum you snuck from your high school sweetheart's mouth. 


Pleasantly sweet and intoxicating. The most pleasant mint is spearmint. It's a typical flavor in tisanes, used in blends or alone.

Nothing beats making a cool summer ganache with spearmint infusing milk. Spearmint is commonly used in fruit salads, cocktail simple syrups, and Middle Eastern meatballs and stews.

Ingredients: Spearmint.
Cuisine: Indian, Malaysian, Mexican, Middle Eastern, Moroccan, Southeast Asian, Spanish, Sri Lankan, Vietnamese
Shelf Life: 2 Years
Basic Prep: Ready to use as is, no preparation necessary.
Ways To Use: Mint jelly and crushed spearmint are common uses. Candied carrots, oven-roasted potatoes, grain salads, and bird or vegetable stuffing are all wonderful uses.
Product Style: Cut
Taste & Aroma: Sweet
Country of Origin: Egypt
Handling / Storage: To be stored in a cool, dry place.
Dietary Preferences: All Natural, Gluten-Free, Kosher Parve, Non-GMO
Allergen Information: None Specified