Profile: Staff are not to slip a pinch of garlic steak seasoning into their lunches or take samples home. This item is for buyers. Really, guys. No way. -HR
Untamed hedonistic flavor lets the animal take charge. If you serve a steak, goose, or turkey seasoned with garlic pepper steak seasoning, table manners are gone.
Is it possible to avoid the smell of cracked garlic and celery seed?
|Ingredients:||Sea salt, spices, garlic, red pepper, contains 2% or less of oleoresin paprika, natural flavors and canola oil.|
|Shelf Life:||2 Years.|
|Basic Prep:||Ready to add to any recipe as directed as no preparation is required.|
|Ways To Use:||In addition to fish, this Garlic Pepper Steak Seasoning enhances the flavor of roast beef, pork chops and other fowl as well as burgers and steaks. For marinades, meat rubs, or finishing steak fries or veggies.|
|Country of Origin:||United States.|
|Handling / Storage:||Store in a cool, dry place.|
|Allergen Information:||None Specified.|
|Dietary Preferences:||All Natural, Gluten-Free, Kosher Parve, Non-GMO.|