Profile: Stevia leaf, which is indigenous to Brazil and Paraguay, is prized for its delicious flavor. The Guarani tribe has been using stevia rebaudiana leaves for more than a thousand years to enhance health and lessen the harshness of regional teas.
Details:
Stevia leaf is now grown in tropical areas all over the world and is a wonderful addition to herbal tea blends, food recipes, and gourmet delights.
Stevia is derived from a family of South American natural plants. It develops as an evergreen shrub in tropical areas. However, it can be cultivated as an annual or a herbaceous perennial in temperate climates. The colloquial names candyleaf, paraguayan sweet herb, and sweetleaf are also used to refer to the stevia leaf. It belongs to the plant family Asteraceae.
NOTICE: DO NOT USE THIS PRODUCT IF PREGNANT OR NURSING.
**These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any diseases.
| Ingredients: | Stevia leaf |
| Origin: | India |
| Shelf Life: | 2 Years. |
| Handling / Storage: | Store in a airtight Food Storage Containers, cool, dry place. |
| Allergen Information: | None Specified. |
