Profile: Sweet Sticky Rice Flour is also known as sweet rice flour or sweet rice powder, this flour is derived from short-grain rice that becomes moist, firm and sticky when cooked, a result of its higher proportion of waxy starch molecules.
Details:
It makes rice noodles and mochi. Bob's Red Mill Sweet White Rice Flour is made from glutinous rice. Glutinous rice flour is great for gluten-free baking. It thickens soups, sauces, and gravies.
NOTICE:
**These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any diseases.
| Ingredients: | Sweet Sticky Rice |
| Shelf Life: | 2 Years. |
| Product Style: | Flour |
| Country of Origin: | Thailand |
| Handling / Storage: | Store in a airtight Food Storage Containers, cool, dry place. |
| Allergen Information: | None Specified. |
