Profile: Sweet Sticky Rice Flour is also known as sweet rice flour or sweet rice powder, this flour is derived from short-grain rice that becomes moist, firm and sticky when cooked, a result of its higher proportion of waxy starch molecules.
It makes rice noodles and mochi. Bob's Red Mill Sweet White Rice Flour is made from glutinous rice. Glutinous rice flour is great for gluten-free baking. It thickens soups, sauces, and gravies.
**These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any diseases.
|Ingredients:||Sweet Sticky Rice|
|Shelf Life:||2 Years.|
|Country of Origin:||Thailand|
|Handling / Storage:||Store in a airtight Food Storage Containers, cool, dry place.|
|Allergen Information:||None Specified.|