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The major varieties are French tarragon and Russian tarragon, but it was brought to Europe during the Arab rule of Spain in the 8th century. But it was the French who developed tarragon's culinary potential.
Tarragon has a sweet flavor and aroma with basil, licorice, anise, pine, and grass notes. Tarragon is a staple in culinary cooking, especially for chicken and fish. Tarragon is used in cream sauces, spirits, and pickles. Toss tarragon with feta cheese and olive oil for a delicious summer salad ingredient.
|Ready to use as is, no preparation is necessary.
|Ways To Use:
|Tarragon is a French herb used in hollandaise and béarnaise sauces. This herb pairs well with white wine vinegar, olive oil, and dijon mustard to make a tasty salad dressing.
|Taste & Aroma:
|Licorice or Anise, Sweet
|Country of Origin:
|Handling / Storage:
|Store in a cool, dry place.
|All Natural, Gluten-Free, Kosher Parve, Non-GMO.