Profile: A strange crimson powder that goes on both meat and vegetables, hot or cold. Many Asian dishes require Thai chili powder.
A chili pepper developed for both its decorative and fruit value. A fine powder is made by letting the peppers sit on the plant until they turn a fire engine red.
While they are hot, their red bell pepper and citrus flavors make them more than just fire starters. Use at the start of cooking to add spice and brightness to a meal.
|Ingredients:||Ground Thai Chiles.|
|Shelf Life:||3 Years.|
|Basic Prep:||Ready to add to any recipe as directed as no preparation is required.|
|Ways To Use:||Use it in cold salads, fish sauces, sugar, roasted chicken, and cabbage. Add to sweet potatoes for a wonderful dish.|
|Country of Origin:||Thailand|
|Scoville Heat Scale:||50,000–100,000|
|Handling / Storage:||Store in a cool, dry place.|
|Allergen Information:||None Specified.|
|Dietary Preferences:||All Natural, Gluten-Free, Kosher Parve, Non-GMO.|