Profile: Thailand's cuisine is known for being spicy, sweet and sour, as well as salty. You may have loved Pad Thai and other Thai dishes in your favorite Thai restaurant, but with Thai seasoning, you can easily and affordably duplicate some of your favorite Thai dishes at home.
Details:
Rice, noodles, spicy and sweet sauces, peppers, garlic, cucumber, eggplant, mushrooms, and a range of other vegetables are common ingredients in Thai cuisine that can be spiced with Thai seasoning. Most meals start with rice or noodles, followed by a variety of toppings for the rice, such as seafood, meats, tofu, veggies, or a combination of all of them.
Grown Naturally | No Heat Radiation or GMO
| Ingredients: | Lemon grass, Coconut, Cilantro, Galangal and cayenne pepper. |
| Shelf Life: | 2 Years. |
| Uses: | Fish, Chicken, Vegetables and Soup. |
| Country of Origin: | House Blend |
| Handling / Storage: | Store in a airtight Food Storage Containers, cool, dry place. |
| Allergen Information: | None Specified. |
| Preferences in terms of food: | All Natural, Gluten-Free, Non-GMO |
