Profile: You can tell how this mushroom gained its name just by looking at it.
Trametes versicolor / Turkey tail / Bracket fungi
Details:
Turkey tail mushrooms are considered a medicinal fungus first and foremost. To increase immunity and promote wellbeing, the leathery mushrooms are generally blended with reishi mushrooms and cooked into a delicate and woodsy tisane.
NOTICE: DO NOT USE THIS PRODUCT IF PREGNANT OR NURSING.
**These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any diseases.
| Ingredients: | Dried turkey tail mushrooms. |
| Shelf Life: | 1.5 Years. |
| Ways To Use: | Turkey tail mushrooms are most commonly used medicinally as a tincture or a strong tea. Turkey tail tea is created by simmering this fungus for a long time. The immune-boosting tonic is then made from this concentrated tea. |
| Basic Prep: | Chop turkey tail mushrooms and add to a pot of boiling water. Simmer for an hour after boiling. Colander the mixture. |
| Cuisine: | Asian, Chinese, European, French |
| Product Style: | Whole |
| Country of Origin: | China |
| Handling / Storage: | Store in a airtight Food Storage Containers, cool, dry place. |
| Allergen Information: | None Specified. |
| Preferences in terms of food: | All Natural, Gluten-Free, Non-GMO |
